Pricing and Menu Packages

Pricing does not include tax and gratuity

Cocktail Party

$1500.00 Includes:

2 hours event space

Food and Beverage Items for 25 guests

·      1 Pan Hot Maryland Crab Dip…with crisps and Tuscan bread

·      Charcuterie Display

·      Chef’s Display of Artisan Cheeses…with seasonal fruit and local breads

·      Iced Tea, Soda, Coffee

·      Additional items are available if guest count is higher than 25 people

·      Cash bar

To include beer and house wine

·      Additional 20.00 per person

To include open bar (without top shelf)

·      Additional 40.00 per person


Plated Dinner

3 courses

$500.00 Event Space Fee

$60.00 per person, Includes Non-Alcoholic Beverages

Minimum 25 people

1 hour reception, 2 hours for dinner

Reception Displays - Choose 2

 ·      Chef’s Display of Artisan Cheeses...with seasonal fruit and local breads

·      Vegetable Crudités...served with herb caper dip Small 

·      Charcuterie Board...assorted meats and cheese with crackers and bread

·      Hot Maryland Crab Dip...with crisps and bread

·      Trio of Hummus and Crispy Pita...roasted red pepper, original & black bean

·      Cheese Fondue with Fresh Spinach and Artichoke Hearts...served with tortilla chips

·      Baked Brie in Puff Pastry...with brown sugar, honey and almonds served with baguette slices

Salad-Choose 1

·      Bistro House Salad...Grape Tomatoes, Cucumbers, Carrots, Mixed Greens, House Dressing or Balsamic Vinaigrette

·      Arugula, Roasted Beets, Pecans, Goat Cheese and Balsamic Vinaigrette

·      Spinach Roast Butternut Squash, Lemon-Almond Vinaigrette

Pre-Ordered Entrée – Choose 2

·      Crispy Chicken and Coconut Risotto, Sweet Chili Green Beans

·      Seared Salmon, Caramelized Fennel and Leeks, Herbed Quinoa, Avocado Butter

·      Pan Seared Hanger Steak, Hand Cut Fries, Vegetable and Herbed Butter

·      Bistro Meatloaf, smashed potatoes, veggies, crispy shallots, balsamic ketchup

For the Following please add $10.00 per person

·      Jumbo Lump Crab Cake
smashed potatoes, fried green tomato, veggies, remoulade

·      Shrimp Papardelle leeks, bacon, sage cream

·      Roast Beef Tenderloin, sautéed mushrooms, onions, garlic smashed potatoes, herb butter

Dessert – Choose 1

·      Chocolate Meringue Brownie, salted caramel, graham cracker dust

·      Blueberry Granola Cobbler, vanilla ice cream

·      Grilled Bread Pudding, crème anglaise


Buffet Dinner

$500.00 Event Space Fee

$50.00 per person, Includes Non-Alcoholic Beverages

Minimum 25 people

1 hour reception, 2 hours for dinner

 Reception Displays - Choose 2

·       Chef’s Display of Artisan Cheeses...with seasonal fruit and local breads

·       Vegetable Crudités...served with herb caper dip Small 

·       Charcuterie Board...assorted meats and cheese with crackers and bread

·       Hot Maryland Crab Dip...with crisps and bread

·       Trio of Hummus and Crispy Pita...roasted red pepper, original & black bean

·       Baked Brie in Puff Pastry...with brown sugar, honey and almonds served with baguette slices

Small Bites – Choose 2

·       Boursin Stuffed Mushrooms

·       Bruschetta Skewers with Herb Dip

·       Tenderloin Crostini with horseradish and herb butter

·       Silver Dollar Crab Cakes on Fried Green Tomato with lemon caper tartar sauce

·       Tarragon Shrimp Salad on Pumpernickel Croustade

Salad-Choose 1

·       BLT Salad...Apple Smoked Bacon, Grape Tomatoes, Greens, House made ranch

·       Arugula, Roasted Beets, Pecans, Goat Cheese and Balsamic Vinaigrette

·       Spinach Roast Butternut Squash, Lemon-Almond Vinaigrette

Entrée – Choose 2

·       Seared Salmon, pear tomato, fennel and asparagus salad

·       Chicken Breasts, tomato vinaigrette

·       Roast Beef Sirloin with Horseradish , Tarragon Mayonnaise and Whole Grain Mustard

·       Roasted Turkey Breast with cranberry-orange compote

·       Brown Sugar Ham with stone ground mustard

·       Marinated Pork Tenderloin, herb mustard sauce

·       *Lump Crab Cakes...tarragon remoulade and fried green tomatoes

*additional $10.00 per person

Sides – Choose 2

·       Layered Potato, Caramelized Shallots & Leeks, Gruyere

·       Sautéed Haricot Vert with Shallots and Thyme

·       Sweet Corn with Caramelized Leeks and Bacon
Pan tossed Crimini Mushrooms with Tarragon and Shallots

·       Herbed Quinoa

·       Garlic Mashed Potatoes

·       Vegetable Medley

 Dessert – Choose 2

·       Platter of Assorted Mini Desserts

·       Cookies and Brownies

·       Bread Pudding with Crème Anglaise

·       House Cobbler with Vanilla Whipped Cream


Coffee Break

Meeting Space Rental Fee:  $200.00 per hour

Food and Beverage:  $12.00 per person

·      Coffee, Hot Tea, Decaf

·      Water Service

Choose one of the following:

·      Croissants and Muffins with butter and house made jam

·      House Granola, yogurt, fresh berries

·      Cookies and Brownies


Meeting Space

 $200.00 per hour

 


Cooking Class

2.5 hours

$95.00 per person

12 people minimum

20 people maximum

please inquire about class options

Includes:

·      Hands on Chef Instruction

·      Take Home Menu packets

·      Dinner

·      Draft Beer or House Wine


Additional Items to add to your Event

Chef’s Display of Artisan Cheeses...with seasonal fruit and local breads

Small (10 people) $40.00 Large (25 people) $80.00

Grilled Vegetable Platter: Small (10 people)$35.00, Large (25 people) $65.00

Vegetable Crudités…served with herb caper dip: Small (10 people) $30.00, Large (25 people) $60.00

Charcuterie Board…assorted meats and cheese with focaccia: Small (10 people) $50.00, Large (25people) $100.00

Hot Maryland Crab Dip...with crisps and Tuscan bread 1 pan (serves 25) $75.00

Trio of Hummus and Crispy Pita...roasted red pepper, original & black bean (serves 20) $50.00

Cheese Fondue with Fresh Spinach and Artichoke Hearts: served with herb croustades and tortilla chips
(serves 20) $50.00

Baked Brie in Puff Pastry...with brown sugar, honey and almonds served with baguette slices
1 kilo (serves 25) $50.00

Big Bowl of Whole Fruit (15 pieces)...$25.00

Chesapeake Snack Mix...$15.00 per pound

Sweet and Salty Trail Mix...$15.00 per pound

Platter of Minis...$50.00 (60 pieces)

Quick Breads...$8.00 each Pumpkin, Lemon, Chocolate

Smith Island Cakes...$50.00 Red Velvet, Chocolate Peanut Butter or Classic Yellow Cake with Chocolate Frosting

Cookies and Bars...$24.00 per dozen
Chocolate Chip “Cowboy” Cookies, Chocolate Brownies or Lemon Curd Squares

Bread Pudding...one pan serves 15 $30.00
Cinnamon, Chocolate, Coconut, White Chocolate Raspberry or Pumpkin