Office lunch delivery

$15 per person

choose a sandwich or wrap

a side or salad

iced tea or lemonade

cookies and brownies


Cool Things

(Each Platter Serves 10 people)

Display of Bagels with house made Jam, butter and cream cheese $60.00

Smoked Salmon with bagels, cream cheese, caper-berries, red onion $100.00

Assorted Yogurts, House Made Granola, Seasonal Berries   $75.00

Local and House Baked Pastries…muffins, croissants and beignets   $75.00

Display of Seasonal Fruits   $75.00

Hot Breakfast Sandwiches

($7.00 per person)


B.L.A.T.  Bacon, Lettuce, Avocado and Tomato on Ciabatta

Egg, Cheddar and Sausage Biscuit

Grilled Egg, Bacon and Cheese Baguette

Ham, Egg and Cheese Croissant

Breakfast Bento… 6.00 each

(Includes Whole Fruit, Yogurt, Bottled Water and Pick one…)


Bagel with Cream Cheese

“You Pick” Muffin

Croissant and Blueberry-Pomegranate Jam

 House Made Cranberry-Pecan Granola


Give Me A Break…


Big Bowl of Fruit…$25.00

Chesapeake Snack Mix…$15.00 per pound

Sweet and Salty Trail Mix…$20.00 per pound

Jumbo Soft Pretzels with Mustard…$2.00 each (12 minimum)

Assorted Power Bars…$2.50 each (12 minimum)

Chips and Homemade Salsa…$5.00 per person

Guacamole by the pound…$7.00 per pound


Lunch Platters


Lunch BentosSandwich, fruit, chips, cookie        $15

Sandwich Platters...10 per platter (pick 3 varieties)     $75

Almond Butter and Blueberry Pomegranate Jam

Black Forest Ham, Baby Swiss, Mustard and House Made Pickles

Tuna Salad with Dill, Shallots, Apples, Lettuce & Tomatoes

Cranberry-Pecan Chicken Salad

Oven Roasted Turkey and Bacon…lettuce, tomato, herb aioli

Tuscan Roast Beef…Arugula, Horseradish & Roasted Red Pepper Aioli

Turkey…cranberry-apple chutney, aged cheddar, mixed greens & grainy mustard

Bread and Cheese Is All I Need…French baguette with herbed goat cheese, cracked pepper and Sea Salt

It’s All About the Veg…tarragon mayo, sliced almonds, artichoke hearts and sprouts

Tiny Sandwiches$2.00 each

(minimum 12 of each flavor)

Tuna Salad with Dill, Shallots, Apples, Lettuce & Tomatoes

Tarragon Shrimp Salad

Farm Fresh Egg Salad with Capers and fresh herbs

Cranberry-Pecan Chicken Salad with Baby Greens

Manchego and Quince

Poblano Pimento and House Made Pickles

Salads Platters...serves 10-12 people

Chicken, Quinoa, Pistachios, Avocado, Mixed Greens, Lemon Vinaigrette…100.00

BLT Salad…Apple Smoked Bacon, Grape Tomatoes, Greens, House made ranch…$90

Baja Chop…Chicken, Cilantro, Avocado, Sweet Corn, Poblanos, Lime Vinaigrette…$100

Arugula, Roasted Beets, Pecans, Goat Cheese and Balsamic Vinaigrette…$75

Spinach Roast Butternut Squash, Lemon-Almond Vinaigrette…$75

Seasonal Fruit Salad…$50

Creamy Potato Salad with Fresh Dill…$30

Beth’s Slaw with Sweet Corn, Tarragon, Scallions, Fennel…$35

Salad of Haricot Verts, Grilled Sweet Peppers and Shallots…$25

Tomato Salad with Basil and Mozzarella…$50

Farmer’s Market Quinoa Salad…$50


Chef’s Display of Artisan Cheeses…with seasonal fruit and local breads

Small (10 people) …$30.00     Large (25 people) ...$85.00      

Vegetable Crudités…served with herb caper dip

Small (10 people) …$25.00     Large (25 people) ...$75.00      

Bruschetta and Bread Board…Tuscan Breads, Focaccia, Fresh Mozzarella, extra virgin olive oil

Small (10 people) …$30.00     Large (25 people) ...$85.00      

Hot Maryland Crab Dip…with crisps and Tuscan bread

1 pan (serves 20) …$60.00

Trio of Hummus and Crispy Pita…roasted red pepper, original & black bean

(serves 20) …$50.00

Cheese Fondue with Fresh Spinach and Artichoke Hearts…served with herb croustades and tortilla chips

(serves 20) …$50.00

Baked Brie in Puff Pastry…with brown sugar, honey and almonds served with baguette slices

1 kilo (serves 25) …$50.00

Poached and Chilled Shrimp, house made remoulade and cocktail sauces

$15.00 per person

Seared Salmon, pear tomato, fennel and asparagus salad  

(4 pounds serves 16-20 people)…$150.00

Marinated Pork Tenderloin, haricot vert salad, herb mustard sauce

(4 pounds serves 16-20 people)… $125.00

Grilled Chicken Breasts, tomato vinaigrette

(serves 15 people)… $100

Roasted Tenderloin of Beef, cremini mushrooms, balsamic onions

(one tenderloin serves 10-16 people)… $225.00

Grilled Vegetable Platter 

(serves 20 people)… $50.00

Small Bites

(Minimum 24 pieces)

Garden$1.75 per piece

Boursin Stuffed Mushrooms

Bruschetta Skewers with Herb Dip

Thyme and Gruyere “Puffs”

Caramelized Onion and Gorgonzola Tartlets

Farm$2.25 per piece

Chicken Satay with Peanut sauce

Pulled Pork Shoulder on Mini Biscuit with Purple Slaw

Tiny Chicken Tostadas

Mini Cobb Salad Stick

Tenderloin Crostini with horseradish and herb butter

Dates with Caramelized Onion, Apple Smoked Bacon and Blue Cheese

Sea$2.75 per piece

Lobster BLT with tarragon mayo on Hawaiian toast

Silver Dollar Crab Cakes on Fried Green Tomato with lemon

     caper tartar sauce

Crab Stuffed Mushrooms

Shrimp Cocktail

Scallops Wrapped in Bacon

Tarragon Shrimp Salad on Pumpernickel Croustade

Deviled Eggs…$12.00 per dozen

(minimum 1 dozen per flavor)

Bacon and Eggs

Chesapeake…crab and Old Bay (additional $4.00 per dozen)

Southwest…cilantro and jalapenos

French…capers and tarragon


Smoked Salmon and Dill

Chef Attended Stations...Reception Add-ons

($125 Chef fee per stationminimum 20 people)

Carving Boards…with assorted breads

Roast Sirloin of Beef with grilled balsamic onions and sautéed cremini…$8.00 per person

Brown Sugar Ham with stone ground mustard and pineapple bread pudding…$6.00 per person

Herb Encrusted Pork Loin with apple chutney…$7.00 per person

Roasted Turkey Breast with cranberry-orange compote…$6.00 per person

Tenderloin of Beef with tarragon-shallot aioli…$12.00 per person


Italian Pasta Bar

($10.00 per person)

penne with tomato-basil marinara

farfalle with parmesan, prosciutto and peas

grated parmesan cheese & crushed red pepper

Chesapeake Raw Seafood Bar

($15.00 per person)

shucked oysters, clams, crab claws & shrimp cocktail

lemons, homemade remoulade and cocktail sauce

Sautéed Maryland Crab Cake Station

($12.00 per person)

with fried green tomatoes and tarragon remoulade


half pan/full pan

Grilled Chicken Breasts with Tomato vinaigrette…$40/$80

Marinated Pork Tenderloin with Herb Mustard Sauce with Haricot Vert Salad…$45/$90

Roast Sirloin of Beef with grilled balsamic onions and sautéed criminis…$50/$100

Tarragon marinated Salmon with Roasted Asparagus, Fennel and Pear Tomato Salad…$50/$100

Roasted Tenderloin of Beef …$70/$140

with Horseradish , Tarragon Mayonnaise and Whole Grain Mustard

Lump Crab Cakes…tarragon remoulade and fried green tomatoes…$8.00 per 4 oz crab cake

On the Side

$30/half pan, $50/full pan

Layered Potato, Caramelized Shallots & Leeks, Gruyere

Sautéed Haricot Vert with Shallots and Thyme

Sweet Corn with Caramelized Leeks and Bacon

Pan tossed Cremini Mushrooms with Tarragon and Shallots

Farmers Market Quinoa, Toasted Pine Nuts

Marinated and Grilled Vegetable Display

Sweet Treats

Quick Breads$8.00 each

Pumpkin, Zucchini, Poppy Seed, Lemon

Cookies and Bars..$24.00 per dozen

Chocolate Chip “Cowboy” Cookies

extra large oatmeal-chocolate chip cookie

Chocolate Fudge Brownies

Salted Nut Bars

Lemon Curd Squares

Whoopie Pies$30.00 per dozen

Pumpkin-Cream Cheese  OR  Chocolate-Marshmallow

Bread Pudding…one pan serves 15  $30.00

*please choose one flavor

Flavors:  Bourbon Pecan, Chocolate Raspberry, White Chocolate Caramel, Cinnamon Raisin, Pumpkin, Baileys, Almond Joy, Nutella Banana, PB and J

Cobblersone pan serves 15 $30.00

Apple Caramel or Blueberry Pomegranate

Things in Jars$5.00 each, 12 minimum per flavor

Banana Pudding

Strawberry Milk Cake, Vanilla Whipped Cream

Blueberry Pomegranate Cobbler


Pumpkin Custard Trifle with Cinnamon Pound Cake

Vanilla Yogurt Parfait with Fresh Berries & Pecan Granola


Fresh Squeezed Orange Juice…$4.00 each

Individual Bottled Juices…$3.00 each

Fair Trade Lemonade…$3.00 each

Box O’Joe…Regular or Decaf…$18 per gallon box

Pure Leaf Iced Tea…$2.25 each

Bottled Water…$2.00 each