2018 Hands on Cooking Classes

at The Light House Bistro

5:30pm-7:30pm

Price:  $95.00  per person

*price includes wine

To sign up please email Beth Rocca:  beth@lighthousebistro.org

January 23, 2018

Pasta

Learn how to make fresh pasta by hand

Fettuccine, Tomato-Sausage Ragu

Duck Confit Ravioli, Orange Demi Glace

 

February 13, 2018...FULL!

Valentine’s Day Dinner for 2

Arugula, Candy Striped Beets, Goat Cheese, Balsamic Reduction

Seared Beef Tenderloin, Bearnaise

Wild Mushrooms

Flourless Chocolate Cake

 

March 20, 2018...FULL!

Date Night:  Food of France

*4 recipes…salad, entrée with side, dessert

Frisse, Lardons and Poached Egg

Beef Bourguignon

Crepes Suzette

 

April 17, 2018

Sushi Party

Authentic Sushi Rice

California Rolls

Tuna Poke

Yum Yum Sauce

 

May 22, 2018

Seashore Cooking

How to Cook a Lobster

Bouillabaisse

Rouille

 

August 21, 2018

Thai Cooking

Pad Thai

Panang Curry

Larb Gai

 

September 18, 2018

An Evening in Tuscany

Fresh Ricotta and Bread

Romaine with garlic and anchovies

Pork Tenderloin with herbs and garlic

Tiramisu

 

October 23, 2018

Cooking Fall Vegetables

4 vegetable dishes

 

November 20, 2018

Pie!

Prepare and bring home 2 pies for Thanksgiving!

 

December 18, 2018

Holiday Hors d’oeuvre Party

Porcini and Pecan Pate

Dates with Caramelized Onions, Gorgonzola and Apple Smoked Bacon

Thyme-Gruyere Puffs

Tenderloin Crostini with Horseradish and Herb Butter