2018 Hands on Cooking Classes

at The Light House Bistro


Price:  $95.00  per person

*price includes wine

To sign up please email Beth Rocca:  beth@lighthousebistro.org

January 23, 2018


Learn how to make fresh pasta by hand

Fettuccine, Tomato-Sausage Ragu

Duck Confit Ravioli, Orange Demi Glace


February 13, 2018...FULL!

Valentine’s Day Dinner for 2

Arugula, Candy Striped Beets, Goat Cheese, Balsamic Reduction

Seared Beef Tenderloin, Bearnaise

Wild Mushrooms

Flourless Chocolate Cake


March 20, 2018...FULL!

Date Night:  Food of France

*4 recipes…salad, entrée with side, dessert

Frisse, Lardons and Poached Egg

Beef Bourguignon

Crepes Suzette


April 17, 2018

Sushi Party

Authentic Sushi Rice

California Rolls

Tuna Poke

Yum Yum Sauce


May 22, 2018

Seashore Cooking

How to Cook a Lobster




June 19, 2018

Farm to Table

Fresh Vegetable cooking from Local Farms


July 24, 2018

Authentic Street Tacos

Beans From Scratch

Homemade Tortillas

Poblanos with Fresh Cheese

Chicken and Chipotles


August 21, 2018

Thai Cooking

Pad Thai

Panang Curry

Larb Gai


September 18, 2018

An Evening in Tuscany

Fresh Ricotta and Bread

Romaine with garlic and anchovies

Pork Tenderloin with herbs and garlic



October 23, 2018

Cooking Fall Vegetables

4 vegetable dishes


November 20, 2018


2 pies for Thanksgiving


December 18, 2018

Holiday Hors d’oeuvre Party

Porcini and Pecan Pate

Dates with Caramelized Onions, Gorgonzola and Apple Smoked Bacon

Thyme-Gruyere Puffs

Tenderloin Crostini with Horseradish and Herb Butter