Hands on Cooking Classes at Light House Bistro

5:30pm-7:30pm

Price:  $95 per person (price includes wine and beer)

To sign up please email Beth Rocca:  beth@lighthousebistro.org

  

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October 23, 2018

Cooking Fall Vegetables

Butternut and Sage Lasagna

White Sweet Potatoes with Lime and Garlic Aioli

Roasted Acorn Squash with Pecan Gremolata

Brussel Sprouts with local honey and balsamic

Chef’s Treat…Braised Pork Shanks!

 

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November 20, 2018

Pie!

Prepare and bring home 2 pies for Thanksgiving!

 

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December 18, 2018

Holiday Hors d’oeuvre Party…SOLD OUT!!!

Porcini and Pecan Pate

Dates with Caramelized Onions, Gorgonzola and Apple Smoked Bacon

Thyme-Gruyere Puffs

Tenderloin Crostini with Horseradish and Herb Butter

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January 22, 2019

Pasta

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February 12, 2019

VAlentine’s Day DInner for 2

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March 28, 2019

Celebrating Julia Child

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April 23, 2019

Sushi PArty

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May 21, 2019

Chesapeake Bay Cooking

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June 25, 2019

Farm to Table Cooking

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July 23, 2019

Authentic Street tacos

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August 20, 2019

Thai Cooking

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September 24, 2018

Tuscan Flavors

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October 22, 2019

Cooking Fall Vegetables

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November 26, 2019

Pie!

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December 17, 2019

Holiday Hors d’oeurve Party