Office lunch delivery

$15 per person

choose a sandwich or wrap

a side or salad

iced tea or lemonade

cookies and brownies

BREAKFAST

Cool Things

Each Platter Serves 10 people

Display of Bagels with house made Jam, butter and cream cheese $60.00

Smoked Salmon with bagels, cream cheese, caper-berries, red onion $100.00

Assorted Yogurts, House Made Granola, Seasonal Berries $75.00

Local and House Baked Pastries…muffins, croissants and beignets $75.00

Display of Seasonal Fruits $75.00

Breakfast Bento…6.00 each

Includes Whole Fruit, Yogurt, Bottled Water and Pick one…

Bagel with Cream Cheese

“You Pick” Muffin

Croissant and Blueberry-Pomegranate Jam

Cranberry-Pecan Granola

Hot Stuff

½ pan serves 10, full pan serves 20

• Bacon, Caramelized Onion and Gruyere Quiche $30 / $60

• Vegetarian Crustless Quiche $30 / $60

• Blueberry Baked Oatmeal served with warm vanilla almond milk $20 / $40

• House Made Meatloaf Hash $35 / $70

Beverage…

Fresh Squeezed Orange Juice…$4.00 each

Individual Bottled Juices…$3.00 each

Fair Trade Lemonade…$3.00 each

Chesapeake Bay Roasting Company, Box O’ Joe…Regular or Decaf…$15.00

(serves 10 people)

Individual Coffee…Regular or Decaf…$2.50 per person

Pure Leaf Iced Tea…$2.25 each

Bottled Water…$2.00 each

SANDWICHES & SALADS

Bento Boxes…Sandwich (two varieties per 10 people), fruit, chips,

Cookie or brownie

$15

Sandwich Platters…Pick 3

*served on a croissant, bread or as a wrap

$75, serves 10

Almond Butter and Blueberry Pomegranate Jam

Black Forest Ham & Baby Swiss…mustard and house made pickles


Tuna Salad…Dill, Shallots, Apples, Lettuce & Tomatoes

Cranberry-Pecan Chicken Salad

Oven Roasted Turkey and Bacon…lettuce, tomato, herb aioli

Tuscan Roast Beef…arugula, tomato, horseradish mayo

Bread and Cheese Is All I Need…French baguette with herbed goat cheese, cracked pepper and Sea Salt

It’s All About the Veg…tarragon mayo, sliced almonds, artichoke hearts and greens

Tarragon Shrimp Salad (add $2.00 per person)

Farm Fresh Egg Salad with Capers and fresh herbs

SALADS

*Serves 10-12 people

Bistro Pulled Chicken…Quinoa, Pistachios, Avocado, Mixed Greens, Lemon Vinaigrette…$100

BLT Salad…Apple Smoked Bacon, Grape Tomatoes, Greens, House made ranch…$90

Baja Chop…Chicken, Cilantro, Avocado, Sweet Corn, Jalapenos, Lime Vinaigrette…$100

Arugula & Roasted Beets…Pecans, Goat Cheese and Balsamic Vinaigrette…$75

Spinach Roast Butternut Squash…Lemon-Almond Vinaigrette…$75

Seasonal Fruit Salad…$75

Creamy Potato Salad with Fresh Dill…$30

Beth’s Slaw with Sweet Corn, Tarragon, Scallions, Fennel…$35

Salad of Haricot Verts, Grilled Sweet Peppers and Shallots…$25

Tomato Salad with Basil and Mozzarella…$50

Farmer’s Market Quinoa Salad…$50

BREAKS & SNACKS

Big Bowl of Whole Fruit…$25.00

Chesapeake Snack Mix…$15.00 per pound

Sweet and Salty Trail Mix…$20.00 per pound

Assorted Power Bars…$2.50 each (12 minimum)

Chips and Homemade Salsa…$5.00 per person

BEVERAGE

Fresh Squeezed Orange Juice…$4.00 each

Individual Bottled Juices…$3.00 each

Fair Trade Lemonade…$3.00 each

Box O’Joe…Regular or Decaf…$15.00 (serves 10)

Pure Leaf Iced Tea…$2.25 each

Bottled Water…$2.00 each

Small Bites…Minimum 12 pieces

Garden…$1.75 per piece

Boursin Stuffed Mushrooms

Bruschetta Skewers with Herb Dip

Caramelized Onion and Gorgonzola Tartlets

Farm…$2.25 per piece

Deviled Eggs (2 pieces)

Chicken Satay with Peanut sauce

Pulled Pork Shoulder on Mini Biscuit with Purple Slaw

Tenderloin Crostini
 with horseradish and herb butter

Dates with Caramelized Onion, Apple Smoked Bacon and Blue

Sea…$2.75 per piece

Lobster BLT with tarragon mayo on Hawaiian toast

Silver Dollar Crab Cakes on Fried Green Tomato with lemon caper tartar sauce

Crab Stuffed Mushrooms

Shrimp Cocktail

Tarragon Shrimp Salad on Pumpernickel Croustade

Chef Attended Stations…Reception Add ons

$125 Chef fee per station…minimum 20 people

Carving Boards…with assorted breads

Roast Sirloin of Beef, grilled balsamic onions & cremini mushrooms…$8.00 per person

Brown Sugar Ham with stone ground mustard and pineapple bread pudding…$6.00 per person

Herb Encrusted Pork Loin with apple chutney…$7.00 per person

Roasted Turkey Breast with cranberry-orange compote…$6.00 per person

Tenderloin of Beef with tarragon-shallot aioli…$12.00 per person

Chesapeake Raw Seafood Bar

$15.00 per person

shucked oysters, clams, crab claws & shrimp cocktail

lemons, homemade remoulade and cocktail sauces

Sautéed Maryland Crab Cake Station

$12.00 per person

with fried green tomatoes and tarragon remoulade

Displays

Chef’s Display of Artisan Cheeses…with seasonal fruit and local breads

Small (10 people)…$30.00 Large (25 people)...$85.00

Vegetable Crudités…served with herb caper dip

Small (10 people)…$25.00 Large (25 people)...$75.00

Bruschetta and Bread Board…Tuscan Breads, Focaccia, Fresh Mozzarella, extra virgin olive oil

Small (10 people)…$30.00 Large (25 people)...$85.00

Hot Maryland Crab Dip…with crisps and Tuscan bread

1 pan (serves 20)…$60.00

Trio of Hummus and Crispy Pita…roasted red pepper, original & black bean

(serves 20)…$50.00

Cheese Fondue with Fresh Spinach and Artichoke Hearts…served with herb croustades and tortilla chips

(serves 20)…$50.00

Baked Brie in Puff Pastry…with brown sugar, honey and almonds served with baguette slices

1 kilo (serves 25) $50.00

Seared Salmon, pear tomato, fennel and asparagus salad

(serves 16-20 people)…$150.00

Marinated Pork Tenderloin, haricot vert salad, herb mustard sauce

(serves 16-20 people)… $125.00

Grilled Chicken Breasts, tomato vinaigrette

(serves 15 people)… $100

Roasted Tenderloin of Beef, cremini mushrooms, balsamic onions

(one tenderloin serves 10-16 people)… $225.00

Grilled Vegetable Platter

(serves 20 people)… $50.00

Dinner Mains

half pan serves 5-9 people / full pan serves 10-18 people

Grilled Chicken Breasts with Tomato vinaigrette…$40/$80

Marinated Pork Tenderloin with Herb Mustard Sauce with Haricot Vert Salad…$45/$90

Roast Sirloin of Beef with grilled balsamic onions and sautéed criminis…$60/$120

Tarragon marinated Salmon with Roasted Asparagus, Fennel and Pear Tomato Salad…$60/$120

Roasted Tenderloin of Beef …$225 per tenderloin (serves 10)

with Horseradish , Tarragon Mayonnaise and Whole Grain Mustard

Lump Crab Cakes…tarragon remoulade and fried green tomatoes…$12.00 per 4 oz crab cake

On the Side

$30/half pan, $50/full pan

* Layered Potato, Caramelized Shallots & Leeks, Gruyere

* Sautéed Haricot Vert with Shallots and Thyme

* Sweet Corn with Caramelized Leeks and Bacon

* Pan tossed Crimini Mushrooms with Tarragon and Shallots

* Farmers Market Quinoa

* Marinated and Grilled Vegetables

Sweet Treats

Quick Breads…$8.00 each Pumpkin, Zucchini, Lemon

Smith Island Cakes…$50.00 Red Velvet, Cookies and Cream, Chocolate Peanut Butter or Classic Yellow Cake with Chocolate Frosting

Cookies and Bars..$24.00 per dozen

Chocolate Chip “Cowboy” Cookies…extra large oatmeal-chocolate chip cookie

Chocolate Fudge Brownies

Lemon Curd Squares

Whoopie Pies…$30.00 per dozen

Bread Pudding…one pan serves 15 $30.00

Mixed Berry or Chocolate

Cobblers…one pan serves 15 $30.00

Apple Caramel or Blueberry Pomegranate

Things in Jars…$5.00 each, 6 minimum per flavor

Banana Pudding

Blueberry Pomegranate Cobbler

Pumpkin Custard Trifle with Cinnamon Pound Cake

Vanilla Yogurt Parfait with Fresh Berries & Pecan Granola